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Blood Orange Mojito

  • 2 oz Eight Oaks Colonial Rum
  • 1 oz Fresh Lime Juice
  • 1/2 oz Simple Syrup
  • Orange-Pomegranate Sanpellegrino¬†Sparkling Fruit Beverage
  • 8 Mint
  • Fresh Blood Orange

In a glass muddle 6 mint leaves & two slices of blood orange. Add fresh lime juice, simple syrup and rum. Fill with orange-pomegranate Sanpellegrino sparkling fruit beverage. Garnish with mint and enjoy!

 

Simple Syrup:

Bring water to a boil and stir in equal parts sugar. Let cool completely and store in refrigerator in an air tight container for up to two weeks. This is great to keep on hand for entertaining!

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Blood Orange Mojito Recipe with Craft Rum

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02/22/1997