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The Log Cabin

  • 2 oz Eight Oaks Authentic Applejack
  • 1 oz Lemon Juice
  • 1 oz Rosemary - Honey Syrup
  • Fill Glass with Ice & Scholl's Apple Cider
  • Garnish with Rosemary Sprig & Lemon Wheel

Rosemary - Honey Syrup:

  • Bring 1 Cup Water to a Boil
  • Remove from Heat & Stir in 1 Cup Honey
  • While Honey Mixture is Cooling Add in 5 Sprigs of Rosemary
  • After Cooling, Keep in Refrigerator for up to 3 weeks.

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The Log Cabin Craft Cocktail Recipe

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05/28/1996