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The Pain Killer

  • 2 oz. Eight Oaks Colonial Rum
  • 2 oz. Orange Juice
  • 2 oz. Pineapple Juice
  • 1 oz. Cream of Coconut
  • Fresh Orange & Nutmeg
  • *Pro Tip* Place Unopened Jar of Cream of Coconut in a Bowl of Warm Water for a Couple Minutes to Make Coconut into a Liquid to Easily Combine.

In cocktail shaker without ice add rum, orange juice, pineapple juice, and cream of coconut. Shake well. Pour into a glass filled with ice. Grate fresh nutmeg on top and garnish with an orange.

 

This recipe is easily big batched to share with all your friends!

Store big batch in a rubbermaid drink container to easily shake & serve. You can keep this mixture in the fridge for two days. It will seperate to be sure to shake before serving. 

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Painkiller Drink Recipe - Painkiller Cocktail

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02/22/1997