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The Pain Killer

  • 2 oz. Eight Oaks Colonial Rum
  • 2 oz. Orange-Pineapple Juice
  • 2 oz. PineappleĀ Juice
  • 1 oz. Cream of Coconut
  • Shake or Stir Well to Combine
  • Serve Over Ice & Garnish with Oranges
  • *Pro Tip* Place Unopened Jar of Cream of Coconut in a Bowl of Warm Water for a Couple Minutes to Make Coconut into a Liquid to Easily Combine.

 

This Recipe is GreatĀ Converted Into a Punch to Share With All Your Friends!

Store the Punch in a Gallon Water Container to Easily Shake & Serve.

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Painkiller Drink Recipe - Painkiller Cocktail

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05/28/1996